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Appetizers

Crispy Vegetable Dip

photo by:kraft
Shredded carrot and chopped celery, cucumber and cilantro add crunch to jarred salsa. Serve this zesty dip as an appetizer or snack.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 14 (2 Tbsp. dip + 16 pieces) servings.
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What You Need

1-1/2
cups  TACO BELL® Thick & Chunky Salsa
1/4
cup  chopped celery
1/4
cup  chopped cucumber
1/4
cup  shredded carrot
1
Tbsp.  finely chopped cilantro
 Thin wheat snack crackers

Make It

MIX salsa, celery, cucumber, carrot and cilantro. Cover.

REFRIGERATE at least 1 hour to blend flavors. Serve as a dip with thin wheat snack crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute parsley for cilantro.
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