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Appetizers

Crispy Vegetables

Crispy Vegetables recipe
photo by:kraft
nice side dish & easy. Great taste!
posted by
sunella2001
on 3/22/2010
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
 egg, lightly beaten
1
 sweet potato, cut into 1/4-inch slices
1
cup  each broccoli and cauliflower florets
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/2
cup  KRAFT Lite Ranch Dressing

Make It

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

PLACE on lightly greased shallow baking pan. Bake 20 min. or until golden brown.

SERVE as dippers with dressing.

Kraft Kitchens Tips

Family Fun
Try this recipe using your family's favorites or when introducing a new vegetable.
Substitute
Substitute 1 cup cleaned mushroom caps for sweet potato.
K:44210v5 :69191
RecipeDetail
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