Crispy Vegetables

nice side dish & easy. Great taste!

Easy way for the kids to eat veggies - we all liked them!

I would make this again, it was pretty good, but they weren't that crispy. I did zucinni and squash. Maybe if you double coat them???

I made this using broccoli, cauliflower, and mushrooms. I also substituted Egg Beaters instead of the egg. The mushrooms were by far the best and we will make these again and again!

We loved these! I did mushrooms instead of cauliflower. They were just as tasty as fried mushrooms in a restaurant but obviously healthier.

As a vegetarian, I thought it was a great way to get variety.

I followed recipe exactly. It was a very tasty and crunchy change from eating the usual steamed veggies. I recommend this recipe to families with children too.

I made this using only zucchini. My husband and I thought it was great. It was easy and a low fat way to have "fried" zucchini.

*Do not* make this using sweet potatoes- the flavors do not mix well. I made this recipe using Parmesan Shake N Bake. The broccoli & cauliflower were OK, but I don't think anyone would care to eat them again. This one struck out at our house.

I made this following the recipe, except I tried cauliflower, carrots, zuchini, regular potatoes and radishes because that's what we had around the house. It was quick, but rather messy. I think that was my fault though. Trust me, you do not want to use radishes! They were disgusting, which I figured they would be. The cauliflower was bad, too. The potatoes were ok, but the zuchini was great, and the carrots even better. I think I'll make this again only using those 3 things.