Crispy Vegetables - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy Vegetables

Prep Time
Total Time

6 servings

Never underestimate the power of SHAKE 'N BAKE Coating Mix. A quick shake turns ordinary veggies into crispy dippers—perfect for dunking in ranch dressing!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
  • Place on lightly greased shallow baking pan. Bake 20 min. or until golden brown.
  • Serve as dippers with dressing.

Special Equipment Needed

Family Fun

Try this recipe using your family's favorites or when introducing a new vegetable.


Substitute 1 cup cleaned mushroom caps for sweet potato.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

These delicious baked appetizers will disappear quickly. As a bonus, the sweet potato is high in vitamin A, and the broccoli is a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 5g
Saturated fat 1g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews