Crispy Vegetarian Tacos - Kraft Recipes Top
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Crispy Vegetarian Tacos

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6 servings, 2 tacos each

Make next Monday the most delicious meat-free Monday ever with these Crispy Vegetarian Tacos. Explore the recipe to learn more about these tasty tacos.

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What You Need

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Make It

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  • Heat oil and dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until lightly browned. Add corn; cook 2 min., stirring occasionally. Stir in beans; cook and stir 1 to 2 min. or until mixture is heated through.
  • Fill taco shells with lettuce, bean mixture and remaining ingredients.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

These flavor-packed tacos are also great topped with TACO BELL® Thick & Chunky Salsa, chopped fresh cilantro and/or a squeeze of fresh lime juice.

Use Kitchen Shears For Chopping

When recipes call for chopped green onions, sun-dried tomatoes or fresh herbs, use kitchen shears to snip these ingredients into small pieces. This is quicker and easier than chopping with a knife and cutting board.


  • 6 servings, 2 tacos each

Nutritional Information

Serving Size 6 servings, 2 tacos each
Calories 310
Total fat 13g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 38g
Dietary fiber 7g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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