Appetizers

Crispy Veggie Fries

photo by:kraft

I used broccoli, cauliflower, and green beans. Dredged them in flour before the egg, it helped the breading stick. Served it with a wasabi ranch sauce for dipping, turned...read more

posted by

sekhmet0120

on 4/18/2012

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

egg

cup mushroom caps, cleaned

cup bite-sized broccoli florets

cup bite-sized cauliflower pieces

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Make It

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

PLACE breaded vegetables on lightly greased shallow pan.

BAKE 20 min. or until crisp and golden brown.

Kraft Kitchens Tips

Special Extra

Serve with your favorite KRAFT Dressing for dipping.

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sekhmet0120

posted:4/18/2012

I used broccoli, cauliflower, and green beans. Dredged them in flour before the egg, it helped the breading stick. Served it with a wasabi ranch sauce for dipping, turned out fantastic!!

tntsmomie

posted:10/26/2010

Made this one day for lunch with mushrooms only. Very tasty and a wonderful change from sandwiches and typical lunch fare. Dipped them in pizza sauce...YUM!!

azukaz

posted:4/10/2008

Really, really messy to make! The taste was ok but the egg didn't want to stick to the veggies and the coating burned too easy. Not something easy to make spur of the moment. I may make it again but only when I have lots of time.

randomskyeness

posted:3/31/2008

amazing new way to serve veggies on the side. i also used sweet potatoes and they were the fave along with baby portabellas :) i will definitely start doing this more often.

cbutler3886

posted:2/27/2008

If you are looking for something different to serve with dinner; this is it. I used mushrooms, broccoli & califlower. We absolutely loved it!

kiki1581

posted:2/6/2008

I used frozen california blend vegtables with broccoli, califlower and yellow squash and it was a little dry. Maybe fresh vegtables make a difference.

devlb01

posted:12/23/2007

I made this recipe recently and in addition to vegetables listed, I cut up some sweet potato into sticks. The mushrooms & sweet potato were the hands down favorites, but the others were also very good. Adults and kids loved them!

a cook

posted:11/29/2007

This was okay, the veggies seemed a little limp after baking. I prefer mine a little crisper.

a cook

posted:5/31/2007

This was so quick and easy! I brought it to my sister's as an appetizer and was asked to go make another batch! She had everything in her kitchen that it takes to make it! LOVE THIS! Bringing it to a party tomorrow night :)

a cook

posted:5/10/2007

I made this for my family, and they loved it! Even though they do not eat many vegetables.