KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crispy Wild Buffalo Sub

Crispy Wild Buffalo Sub recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
6
 KRAFT Big Slice Pepper Jack Cheese Slices
1/3
cup  KRAFT Mayo Hot & Spicy Flavored Mayonnaise
6
 submarine rolls, partially split
3
stalks  celery, cut diagonally into thin slices

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place on foil-covered baking sheet.

BAKE 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.

SPREAD mayo onto cut sides of rolls; fill with chicken and celery.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6g of fat per serving by substituting MIRACLE WHIP Dressing for the mayo.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo; mix with 3 Tbsp. hot pepper sauce for Buffalo wings, then spread onto cut sides of rolls. Continue as directed.
Make Ahead
Coat chicken the night before. Refrigerate until ready to bake as directed.
K:3889v5:114304
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email