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Crispy Wild Buffalo Sub

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Crispy Wild Buffalo Sub recipe
photo by:kraft
time
prep:
10 min
total:
32 min
servings
total:
6 servings
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What You Need

6
small  boneless skinless chicken breast halves (1-1/2 lb.)
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
6
 KRAFT Big Slice Pepper Jack Cheese Slices
1/3
cup  KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
6
 submarine rolls, partially split
3
stalks  celery, diagonally cut into thin slices

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place on foil-covered baking sheet.

BAKE 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.

SPREAD mayonnaise onto cut sides of rolls; fill with chicken and celery.

Kraft Kitchens Tips

Make Ahead
Coat chicken the night before. Refrigerate until ready to bake as directed.
Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise; mix with 3 Tbsp. hot pepper sauce for Buffalo wings before spreading onto cut sides of rolls.
Healthy Living
Trim 60 calories and 8 grams of fat per serving by substituting MIRACLE WHIP Dressing for the mayonnaise.
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