Crispy Wild Buffalo Sub - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy Wild Buffalo Sub

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

These crispy baked chicken subs get their name from the Buffalo-style fixins: cheese, celery and spicy mayo.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place prepared baking sheet.
  • Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
  • Mix mayo and wing sauce until blended; spread onto cut sides of rolls. Fill with chicken and celery.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo; mix with 3 Tbsp. hot pepper sauce for Buffalo wings, then spread onto cut sides of rolls. Continue as directed.

Make Ahead

Coat chicken the night before. Refrigerate until ready to bake as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
Total fat 17g
Saturated fat 6g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I love the crunch of the celery on the sandwich. I love the crunch of the celery on the sandwich. It set it off! I didn't use mayo - I made some wing sauce with hot sauce and butter (equal amounts) instead and used that in place of mayo. Super easy and so good!!
Date published: 2012-03-09
Rated 4 out of 5 by from
Date published: 2010-03-02
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