Crispy Wings of Fire - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy Wings of Fire

Prep Time
Total Time

12 servings, 2 wings and 2 Tbsp. sauce each

These wings are on fire! With a mixture of bold seasonings and coated in crushed crackers, they’re delicious and crispy, too. Go team!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • In a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed RITZ in a pie plate and set aside.
  • Sprinkle the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
  • Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
  • Bake 35 to 40 min. or until golden brown and done, turning after 20 min.
  • Mix remaining ingredients together in small bowl. Serve with wings.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.


Chicken can be seasoned and refrigerated overnight.


  • 12 servings, 2 wings and 2 Tbsp. sauce each

Nutritional Information

Serving Size 12 servings, 2 wings and 2 Tbsp. sauce each
Calories 230
Total fat 16g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 380mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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