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Appetizers

Crispy Wings of Fire

Crispy Wings of Fire recipe
photo by:kraft
time
prep:
20 min
total:
2 hr
servings
total:
12 servings, 2 wings and 2 Tbsp. sauce each

What You Need

2
tsp.  ground black pepper, divided
2
tsp.  ground red pepper (cayenne), divided
1
tsp.  seasoned salt
1
tsp.  crushed red pepper flakes
1
tsp.  smoked paprika
40
 RITZ Crackers, crushed (about 1-1/2 cups)
12
 chicken wings, split at joints, tips removed
2
 eggs
1
Tbsp.  Buffalo wing sauce
1
Tbsp.  yellow mustard
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup  chili sauce
2
Tbsp.  A.1. Original Steak Sauce

Make It

HEAT oven to 350°F.

IN a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed RITZ in a pie plate and set aside.

SPRINKLE the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.

WHISK eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.

BAKE 35 to 40 min. or until golden brown and done, turning after 20 min.

MIX remaining ingredients together in small bowl. Serve with wings.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Note
Chicken can be seasoned and refrigerated overnight.
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