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HEAT oven to 350°F.
IN a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed RITZ in a pie plate and set aside.
SPRINKLE the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
WHISK eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
BAKE 35 to 40 min. or until golden brown and done, turning after 20 min.
MIX remaining ingredients together in small bowl. Serve with wings.