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Appetizers

Crispy Won Tons with Asian Dipping Sauce

Crispy Won Tons with Asian Dipping Sauce recipe
photo by:kraft
Baked won ton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
time
prep:
25 min
total:
37 min
servings
total:
16 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
lb.  ground pork, cooked, well drained
1
tsp.  minced gingerroot
1
tsp.  sesame oil
32
 won ton wrappers
1/4
cup  water, divided
2
tsp.  sesame seed
2
Tbsp.  soy sauce
1
Tbsp.  rice wine

Make It

HEAT oven to 425°F.

MIX first 4 ingredients until blended.

SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.

BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.

MIX soy sauce, rice wine and remaining water until blended; serve with won tons.

Please use alcohol responsibly.

Kraft Kitchens Tips

Shortcut
Omit soy sauce, rice wine and the remaining 1 Tbsp. water used to make dipping sauce. Serve won tons with KRAFT Sweet 'N Sour Sauce.
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