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Appetizers

Crispy Won Tons with Asian Dipping Sauce

Crispy Won Tons with Asian Dipping Sauce recipe
photo by:kraft
I made the pork mix earlier in the day to allow the flavors to develop. It was a huge hit at our party. I instead opted for an easy sweet asian dip.... next time I'll loo...read more
posted by
 a cook
on 1/6/2009
time
prep:
25 min
total:
37 min
servings
total:
16 servngs
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What You Need

1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
lb.  ground pork, cooked, well drained
1
tsp.  minced peeled gingerroot
1
tsp.  sesame oil
32
 won ton wrappers
2
tsp.  sesame seed
2
Tbsp.  soy sauce
1
Tbsp.  rice wine
1
Tbsp.  water

Make It

HEAT oven to 425°F.

MIX first 4 ingredients until well blended.

SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch pan. Brush lightly with water; sprinkle with sesame seed.

BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.

Kraft Kitchens Tips

Shortcut
Omit soy sauce, rice wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.
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