Crispy Won Tons with Asian Dipping Sauce - Kraft Recipes Top
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Crispy Won Tons with Asian Dipping Sauce

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16 servngs

Baked won ton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.

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Make It

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  • Heat oven to 425°F.
  • Mix first 4 ingredients until blended.
  • Spoon 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
  • Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
  • Mix soy sauce, rice wine and remaining water until blended; serve with won tons.
Please use alcohol responsibly.


Omit soy sauce, rice wine and the remaining 1 Tbsp. water used to make dipping sauce. Serve won tons with KRAFT Sweet 'N Sour Sauce.


  • 16 servngs

Nutritional Information

Serving Size 16 servngs
Calories 120
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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