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Crispy Won Tons with Oriental Dipping Sauce

Crispy Won Tons with Oriental Dipping Sauce
average rating
3.8
read reviews (39)
rate this recipe
prep time
25 min
total time
37 min
makes
16 servngs
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kraft
recipe by: kraft

What You Need

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb.  Ground pork, cooked, well drained
1 tsp. minced peeled gingerroot
1 tsp.  Sesame oil
32 Won ton wrappers
2 tsp.  Sesame seed
2 Tbsp. Soy sauce
1 Tbsp.  Rice wine
1 Tbsp. Water

Make It

HEAT oven to 425°F.

MIX first 4 ingredients until well blended.

SPOON 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch pan. Brush lightly with water; sprinkle with sesame seed.

BAKE 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.

Kraft Kitchens Tips

Shortcut
Omit soy sauce, rice wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.

nutritional information

K:893 v0:52859

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