Comida Kraft
Recipe Box

Crisscross Shepherd's Pie

4.1
(8) 6 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

8 servings, 1-1/4 cups each

Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
  • Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
  • Drain potatoes; return to pan. Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.
  • Bake 15 to 20 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Note

Bake four and freeze four. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.

Make Ahead

Assemble recipe as directed; wrap in heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering for the last 10 min.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 28g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hotpepper02 |

    the ingredients were fabulous together

  • sjanise |

    Quick, easy, freezeable! What more could you want?

  • arieldip |

    I made it with frozen mixed vegies...turned out great

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