Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Bake four and freeze four. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.
Assemble recipe as directed; wrap in heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering for the last 10 min.