Comida Kraft
Recipe Box

Crisscross Shepherd's Pie

Crisscross Shepherd's Pie is rated 3.8333333333333335 out of 5 by 6.
Prep Time
30
min.
Total Time
50
min.
Servings

8 servings, 1-1/4 cups each

Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
  • Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
  • Drain potatoes; return to pan. Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.
  • Bake 15 to 20 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Note

Bake four and freeze four. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.

Make Ahead

Assemble recipe as directed; wrap in heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering for the last 10 min.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 8g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe and it was a major hit with my family. I made this recipe and it was a major hit with my family. I also added cooked baby carrots, green beans and a jar of beef gravy. I will make this again as it is a new favorite.
Date published: 2010-03-24
Rated 3 out of 5 by from Made this tonight and liked it a lot...but my husband and I felt like it was missing some oomph. Made this tonight and liked it a lot...but my husband and I felt like it was missing some oomph. Any suggestions to jazz it up? Seasonings?
Date published: 2010-12-10
Rated 5 out of 5 by from We made it in a bigger container - scrumdiddleumptious! We made it in a bigger container - scrumdiddleumptious!!
Date published: 2010-06-11
Rated 4 out of 5 by from I made it with frozen mixed vegies...turned out great I made it with frozen mixed vegies...turned out great
Date published: 2011-11-15
Rated 3 out of 5 by from Quick, easy, freezeable! Quick, easy, freezeable! What more could you want?
Date published: 2012-07-07
  • 2016-08-25T10:32CST
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