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8 servings, 1-1/4 cups each
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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Bake four and freeze four. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.
Assemble recipe as directed; wrap in heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering for the last 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the ingredients were fabulous together
Quick, easy, freezeable! What more could you want?
I made it with frozen mixed vegies...turned out great