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This is a great way to use leftover cooked meat.
Popular in Puerto Rico, Cuba and the Carribean, croquettes are typically served as part of either a lunch or dinner meal.
To serve as appetizers, shape into smaller croquettes before frying.
Using cold, leftover mashed potatoes makes it easier to shape the croquettes.
These were very good. I made fresh mashed potatoes for them, but this would be a great recipe to use up some leftovers. I sauteed onions and celery, added 2 large cans of white meat chicken, and 1 cup of shredded longhorn cheese, salt and pepper. Really this recipe is limited only by your imagination and what you have in the pantry, anything goes.
My 20 month old daughter try the tuna croquettes and she love them (they are eassry to eat). Is a good way to introduce tuna to little ones.