Comida Kraft
Recipe Box

Crowd-Pleasin' BBQ Beans

Prep Time
5
min.
Total Time
35
min.
Servings

10 servings, about 1/2 cup each

Brown sugar and BBQ sauce go a long way toward making these beans a crowd-pleasing dish. But we think the chopped grilled sirloin steak helps too—a lot.

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What You Need

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Make It

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  • Combine ingredients in large saucepan.
  • Bring to boil on medium heat. Reduce heat to low; simmer 30 min., stirring occasionally.

Substitute

Prepare as directed, using 1/2 lb. ground beef, cooked and drained; 1 cup chopped grilled boneless skinless chicken breasts; or 1 cup chopped grilled pork.

Servings

  • 10 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Meat (VL)

Nutrition Bonus

This low-fat side dish is sure to be a hit at any barbecue. As a bonus, the beans are not only high in fiber but they also provide a good source of iron.

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 2.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 31g
Dietary fiber 7g
Sugars 10g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Didn't have all the ingrediants, so I substitued the can of butter beans for a can of white northern... Didn't have all the ingrediants, so I substitued the can of butter beans for a can of white northern beans and 4 slices of cooked bacon crumbled with drippings instead of the meat. Bake uncovered at 325 degrees for 1 1/2 to 1 3/4 hours. Served at a BBQ didn't make enough.
Date published: 2002-07-08
Rated 4 out of 5 by from I have a recipe almost identical, except for one BIG change. I have a recipe almost identical, except for one BIG change. Put in an aluminum pan and smoke/grill instead a cooking inside, the smoky flavor and the thickening are wonderful!
Date published: 2003-06-05
Rated 3 out of 5 by from I'm from Massachusetts and instead of chicken, beef, or pork, we add linguica (a portuguese sausage)... I'm from Massachusetts and instead of chicken, beef, or pork, we add linguica (a portuguese sausage) and also 1/4 cup of molasses. It's yummy!
Date published: 2002-07-16
Rated 3 out of 5 by from I would fix this recipe again, but I would leave out the butter beans. I would fix this recipe again, but I would leave out the butter beans. I personally prefer the taste of one bean a dish.
Date published: 2003-08-30
Rated 2 out of 5 by from I don't think the lima beans would be a better choice , to go with the pork and beans. I don't think the lima beans would be a better choice , to go with the pork and beans.
Date published: 2002-05-21
Rated 4 out of 5 by from looks easy looks easy
Date published: 2002-06-23
Rated 4 out of 5 by from
Date published: 2003-07-11
Rated 5 out of 5 by from
Date published: 2003-06-21
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