Breakfast/brunch

Crowd-Pleasing Creamy Casserole

photo by:

kraft

I had this recipe years ago and misplaced it, family loved it. Called Kraft and they sent it out again. I made it for the office, one counselor made it for a crowd and th...read more

posted by

Ruthanne14

on 1/23/2007

time

prep:

15 min

total:

2 hr

servings

total:

8 servings, about 1 cup each

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what you need

cups cubed ham

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

cups KRAFT Shredded Sharp Cheddar Cheese

pkg. (6 oz.) seasoned croutons

eggs

cups milk

1/2

cup MIRACLE WHIP Dressing

Tbsp. flour

tsp. dry mustard

tsp. dried basil leaves

Make It

MIX ham, broccoli, cheese and croutons; place in 13x9-inch baking dish.

BEAT eggs and milk in medium bowl with wire whisk until well blended. Add dressing, flour and seasonings; mix well. Pour over ham mixture; cover. Refrigerate at least 1 hour or overnight.

PREHEAT oven to 375°F. Bake, uncovered, 45 minutes or until center is set.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.

Safe Food Handling

Refrigerate cooked, perishable foods as soon as possible within 2 hours after cooking. Discard food which has been left out at room temperature for more than 2 hours.

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keiko5184

posted:5/18/2010

I use mayo instead of miracle whip and added a few more eggs. I really like it, it goes over well at work parties.

krzydiamn

posted:5/17/2009

It was a little salty and I didn't like how big the croutons were. I'd make it again, but maybe use a low sodium ham and smash up the croutons a bit. Also wasn't nearly as cheesy as I'd like.

a cook

posted:4/14/2007

I made this for a group of women this morning. It was a huge hit! Extremely easy, make it the night before and pop it in the oven in the morning....can't beat it! I will make it agaiin, and again.

Ruthanne14

posted:1/23/2007

I had this recipe years ago and misplaced it, family loved it. Called Kraft and they sent it out again. I made it for the office, one counselor made it for a crowd and they just loved it. It is different, yet very good for winter. I am making it again this week for another "covered dish dinner!.

ladybug31106

posted:9/29/2006

I made this for the moms group I belong to. Everyone loved it. It turned out better than I thought. I used ranch dressing instead of the miracle whip and added more broccoli. I'll make it a million times more.

dottiblack

posted:9/24/2006

I made this with less mayo and more eggs and it was not good at all.

aamosley1

posted:8/4/2006

I thought this was really good & the family enjoyed it. I added a little less miracle whip and put in some ranch dressing.

im4gvntoo

posted:7/31/2006

Was going to make this for a church function, but glad I didn't. Made for the family,and after a couple of bites, it started to taste funny. The next time I make it, I'll leave out the Miracle Whip and add more eggs.

GoobersmoochX3

posted:7/21/2006

This has been my go-to dish for every funeral and church get together lately. Perfect!

beezerbunny

posted:5/27/2006

My husband and I loved this. I used fresh broccoli instead of frozen, and it got a little burnt. This is a great way to use left over ham.