Comida Kraft
Recipe Box

Crowd-Pleasing Creamy Casserole

Prep Time
15
min.
Total Time
2
hr.
Servings

8 servings, about 1 cup each

What makes this creamy casserole crowd pleasing? We think it has something to do with the ham, broccoli and cheddar. Probably the crouton topping, too.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add remaining ingredients; mix well. Pour over ham mixture. Refrigerate 1 hour.
  • Heat oven to 375°F. Bake casserole, uncovered, 45 min. or until center is set.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Creative Leftovers

This is a great way to use leftover baked ham.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 24g
Saturated fat 10g
Cholesterol 150mg
Sodium 1120mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crowd-Pleasing Creamy Casserole is rated 4.0 out of 5 by 6.
  • 2016-07-30T09:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_57345, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from This was horrible! This was horrible! I made it exactly as written and in our opinion, it was inedible! It tasted like soggy, miracle whip soaked croutons with a hint of mustard. Not sure there is a way to fix it.. Sorry!
Date published: 2014-09-26
Rated 5 out of 5 by from Great for kids and covers all food groups! Great for kids and covers all food groups! I have made this many times since cutting it out of a magazine 8 years ago. My family always asks for the recipe too. Also makes for a great potluck dish.
Date published: 2014-05-31
Rated 5 out of 5 by from I've used this recipe for years, but my old version uses a full cup of Miracle Whip. I've used this recipe for years, but my old version uses a full cup of Miracle Whip. I love this, and my boys loved it growing up. It reheats well, also!
Date published: 2014-03-08
Rated 5 out of 5 by from I made this with others suggestions, the only thing I did different was to add Dill, one of my... I made this with others suggestions, the only thing I did different was to add Dill, one of my favorite.
Date published: 2014-09-25
Rated 3 out of 5 by from I substitute Cream of Chicken or mushroom for the Miracle Whip. I substitute Cream of Chicken or mushroom for the Miracle Whip.
Date published: 2014-09-23
  • 2016-07-30T09:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_57345, PRD, sort_relevancy
  • clientName_khcrm

K:97 v0:57345

>