Comida Kraft
Recipe Box

Crowd-Pleasing Creamy Casserole

Prep Time
15
min.
Total Time
2
hr.
Servings

8 servings, about 1 cup each

What makes this creamy casserole crowd pleasing? We think it has something to do with the ham, broccoli and cheddar. Probably the crouton topping, too.

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What You Need

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Make It

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  • Combine ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add remaining ingredients; mix well. Pour over ham mixture. Refrigerate 1 hour.
  • Heat oven to 375°F. Bake casserole, uncovered, 45 min. or until center is set.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Creative Leftovers

This is a great way to use leftover baked ham.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 24g
Saturated fat 10g
Cholesterol 150mg
Sodium 1120mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had this recipe years ago and misplaced it, family loved it. I had this recipe years ago and misplaced it, family loved it. Called Kraft and they sent it out again. I made it for the office, one counselor made it for a crowd and they just loved it. It is different, yet very good for winter. I am making it again this week for another "covered dish dinner!.
Date published: 2007-01-23
Rated 5 out of 5 by from I made this for a spa-party brunch. I made this for a spa-party brunch. We got carried away with the spa part, and I slightly burned it. Everyone raved about how great it tasted anyway and I figured they were just being nice. They were right, even mildly burnt it was delicious! I subbed some potatoes for some of the other stuff.
Date published: 2002-11-26
Rated 2 out of 5 by from Was going to make this for a church function, but glad I didn't. Was going to make this for a church function, but glad I didn't. Made for the family,and after a couple of bites, it started to taste funny. The next time I make it, I'll leave out the Miracle Whip and add more eggs.
Date published: 2006-07-31
Rated 5 out of 5 by from I made this for the moms group I belong to. I made this for the moms group I belong to. Everyone loved it. It turned out better than I thought. I used ranch dressing instead of the miracle whip and added more broccoli. I'll make it a million times more.
Date published: 2006-09-30
Rated 1 out of 5 by from This was horrible! This was horrible! I made it exactly as written and in our opinion, it was inedible! It tasted like soggy, miracle whip soaked croutons with a hint of mustard. Not sure there is a way to fix it.. Sorry!
Date published: 2014-09-26
Rated 5 out of 5 by from Great for kids and covers all food groups! Great for kids and covers all food groups! I have made this many times since cutting it out of a magazine 8 years ago. My family always asks for the recipe too. Also makes for a great potluck dish.
Date published: 2014-05-31
Rated 4 out of 5 by from I made this for a group of women this morning. I made this for a group of women this morning. It was a huge hit! Extremely easy, make it the night before and pop it in the oven in the morning....can't beat it! I will make it agaiin, and again.
Date published: 2007-04-14
Rated 3 out of 5 by from It was a little salty and I didn't like how big the croutons were. It was a little salty and I didn't like how big the croutons were. I'd make it again, but maybe use a low sodium ham and smash up the croutons a bit. Also wasn't nearly as cheesy as I'd like.
Date published: 2009-05-17
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