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Crowd-Pleasing Mexican S'mores with Peanut Butter

Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

Shake up a campfire classic with our Crowd-Pleasing Mexican S'mores with Peanut Butter that can be enjoyed over the grill or straight out of the oven.

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What You Need

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Make It

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  • Heat grill to medium-low heat.
  • Arrange 12 graham squares in single layer on bottom of 13x9-inch disposable foil pan. Place marshmallow halves on graham squares; sprinkle with chocolate and nuts.
  • Combine remaining ingredients. Spread each of the remaining graham squares with 1 tsp. peanut butter mixture. Place, peanut butter sides down, on top of graham squares in pan to form 12 s'more sandwiches. Cover with foil.
  • Place pan on grill grate. Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before cutting to serve.

Special Extra

Prepare as directed, adding a layer of sliced bananas to the filling before covering with the top grahams.

Use Your Oven

Assemble as directed in 13x9-inch pan. Bake at 350°F for 9 to 11 min. or until marshmallows are puffed and chocolate is melted. Continue as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 3g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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