Comida Kraft
Recipe Box

Crowd-Pleasing Peach Cobbler

Prep Time
25
min.
Total Time
55
min.
Servings

9 servings

Make our delicious Crowd-Pleasing Peach Cobbler. Perfect as a fruity summer dessert, you'll wow guests at all your warm weather parties and everyday meals.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
  • Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 28 to 30 min. or until biscuits are golden brown.

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or small scoop of frozen vanilla low-fat yogurt.

Substitute

Prepare using 5 cups frozen sliced peaches.

Servings

  • 9 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit
  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this low-fat version of a favorite comfort food. Eating right never tasted so good!

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 160
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I thought this recipe was good overall. I thought this recipe was good overall. However, it was not sweet enough for me, but the kids loved it. I think the next time I make it I will add more sugar and maybe use some canned peaches next time because I like a juicy cobbler and canned peaches have syrup.
Date published: 2007-04-07
Rated 5 out of 5 by from i had some fresh apricots that i'd frozen before they went bad and some sliced mangos that i'd also... i had some fresh apricots that i'd frozen before they went bad and some sliced mangos that i'd also previously frozen. then i just made the recipe exactly as stated with both of those fruits together, instead of the peaches. it turned out fabulous and delicious!
Date published: 2008-03-10
Rated 5 out of 5 by from I made this with blueberries added. I made this with blueberries added. I took it to a church fuction and it was one of the first items that disapeared. I had people come up and tell me how much they enjoyed this. I made this in my nesco cooker instead of the oven. It came out great.
Date published: 2006-06-14
Rated 5 out of 5 by from Excellent recipe. Excellent recipe. I used fresh peaches from my tree. I used half a box of gingerbread mix, added about 3 tbs. of flour and a 1/4 cup of pecans. A little cool whip over the top and I had a great desert.
Date published: 2008-08-21
Rated 5 out of 5 by from This recipe was fantastic and very easy. This recipe was fantastic and very easy. My family enjoys eating this for breakfast. It's low in calories, meets one of our daily fruit servingsplus gets everyone to eat a healthy cereal without fuss!
Date published: 2005-01-28
Rated 4 out of 5 by from It was very good. It was very good. The nutmeg put alot of flavor into it. I would totally make this low fat desert again! However plan on serving it when it comes out of the oven or else the topping gets guey.
Date published: 2005-09-19
Rated 5 out of 5 by from this recipe was quick and easy and my family loved it. this recipe was quick and easy and my family loved it. i mixed in some rasberries and it made the recipe even better.
Date published: 2008-01-14
Rated 3 out of 5 by from it was good in taste, but the topping was a little different. it was good in taste, but the topping was a little different.
Date published: 2005-07-19
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