KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Crowd-Pleasing Scalloped Potatoes

Crowd-Pleasing Scalloped Potatoes recipe
photo by:kraft
These scalloped baked potatoes are out to steal the show, with a creamy, cheesy sauce and heavenly bits of smoky bacon.
time
prep:
30 min
total:
2 hr
servings
total:
18 servings
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2
cups  fat-free reduced-sodium chicken broth
1
cup  milk
10
slices  OSCAR MAYER Bacon, cooked, crumbled and divided
4-1/2
lb.  Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1
 onion, thinly sliced
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 400ºF.

COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.

RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.
K:57219v1:114690
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email