Salads & sides

Crowd-Pleasing Scalloped Potatoes

Crowd-Pleasing Scalloped Potatoes recipe

photo by:kraft

The crowd will be pleased and so will you, since there's no need to prep potatoes with this delish dish. Cheese, bacon and onion amp up the flavor in everyone's favorite si...read more

time

prep:

30 min

total:

2 hr

servings

total:

18 servings

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What You Need

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

cups fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

4-1/2

lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices

onion, thinly sliced

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 400ºF.

COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.

RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.

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dlbteddys

posted:4/11/2013

We made this for Easter and were disappointed. There was to much onion and they were soupy even after extra cooking time. No one really liked them. If I made them again, I would chop up less onion and mix it in with the potatoes. I would also cook them longer.

melena8949

posted:12/25/2012

Easy to make but was drier than I prefer. Made it for Christmas dinner and was disappointed, family thought it was just "ok",probably will not make again.

tinahopkins

posted:10/25/2012

I loved it. I had to change some items because I didn't have exactly what was needed. Used regular cream cheese. Put in chives and onion powder. Used only Monterey Jack cheese at end. It turned out fantastic!!!! Will definitely make again.

a cook

posted:9/18/2012

I thought these had a great flavor and a great consistency. I loved them!

a cook

posted:4/5/2012

This is delicious, but in no way does it make 18 servings!

LisaBatt

posted:3/16/2012

I made this recipe just a bid different. I crumbled the bacon, reduced the liquid to 1/3 to 1/2 of recipe and used hashbrowns. Excellent and very easy to through together.

a cook

posted:1/6/2012

Loved It!!! We left out the onion and added salt and pepper, it was great.

a cook

posted:1/2/2012

This was awesome! I think using Yukon Gold potatoes is what made this dish superb! I added cheddar cheese between the layers and season salt. We are a family of four so I halfed the recipe and it was more than enough. Will make this again!

TwinsPlus2More

posted:12/6/2011

While it does take some time, this recipe is so worth it. Now, we do omit the onion and substitute onion powder and we use Extra Sharp white cheddar by another brand instead of the recommended cheese.

dwestp01

posted:12/1/2011

I too was very disappointed by the amount of liquid in the casserole. I used baby Yukon golds instead and the cooking time was right on.