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Crowd-Pleasing Slow-Cooker Shredded Pork Tacos

Prep Time
20
min.
Total Time
8
hr.
35
min.
Servings

12 servings, 2 tacos each

A roast gets falling-off-the-bone tender in this slow-cooker recipe, then is stuffed with cheese into warmed tortillas. Voilà! The perfect shredded pork taco!

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What You Need

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Make It

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  • Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl. Microwave on HIGH 5 min. or until onions are tender, stirring after 3 min. Stir in tomato sauce; pour into slow cooker.
  • Add meat; turn to evenly coat with sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly. Skim fat from sauce; discard fat. Use 2 forks to pull meat into shreds. Return meat to slow cooker; stir until evenly coated with sauce.
  • Spoon meat mixture onto tortillas just before serving; top with cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Add your favorite taco toppings, such as avocado slices and TACO BELL® Thick & Chunky Salsa.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings, 2 tacos each

Nutritional Information

Serving Size 12 servings, 2 tacos each
AMOUNT PER SERVING
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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