Comida Kraft
Recipe Box

Crowd-Pleasing Tortilla Chips

Prep Time
15
min.
Total Time
23
min.
Servings

6 servings

Delight the party with these Crowd-Pleasing Tortilla Chips. Ground beef, salsa, cheese and guac top crispy tortilla chips in this Mexican fare.

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What You Need

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Make It

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  • Preheat oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
  • Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
  • Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Prepare meat mixture as directed ahead of time. Cover and refirigerate until ready to use. Then, assemble and bake as directed.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks, for the ground beef.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
Total fat 24g
Saturated fat 11g
Cholesterol 90mg
Sodium 1030mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good. Very good. I changed one thing, though. I didn't put the chips in because of them getting soggy. My six-year-old son suggested mixing cooked rice into the meat mixture before baking (they do that at his school)..I did and it was very tasty and filling! We still had chips to go with it. Very easy and fun to make. Made a lot the way we did it.
Date published: 2008-04-11
Rated 4 out of 5 by from I live in Helsinki and sadly not many Krafts products are available.There are so many mouthwatering... I live in Helsinki and sadly not many Krafts products are available.There are so many mouthwatering recipes i would like to make but coz of the lack of products its difficult. What can i substitue KRAFT Mexican Style Shredded Cheese with??
Date published: 2008-09-09
Rated 4 out of 5 by from The chips got a little soggy. The chips got a little soggy. Try making it without the chips and then just layer them around the mixture to dip with. :) Also, try making home-made tortilla chips with corn tortillas and vegetable oil. mmmm
Date published: 2003-08-28
Rated 4 out of 5 by from I followed the last raters recommendation and did not put the chips in the mix so they would not get... I followed the last raters recommendation and did not put the chips in the mix so they would not get soggy. I also used nacho cheese as well as some shredded cheese.
Date published: 2008-08-08
Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. My 2-year old loves anything she can eat with her hands so this was perfect.
Date published: 2005-05-20
Rated 5 out of 5 by from
Date published: 2006-10-07
Rated 5 out of 5 by from
Date published: 2012-01-22
Rated 4 out of 5 by from
Date published: 2007-11-14
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