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Appetizers

Crowd-Pleasing Tortilla Chips

Crowd-Pleasing Tortilla Chips recipe
photo by:kraft
Very good. I changed one thing, though. I didn't put the chips in because of them getting soggy. My six-year-old son suggested mixing cooked rice into the meat mixture ...read more
posted by
Carolyn169
on 4/11/2008
time
prep:
15 min
total:
23 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
lb.  lean ground beef
1
cup  TACO BELL® Thick & Chunky Salsa, divided
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2
cups  tortilla chips
1
cup  chopped tomatoes, divided
1-1/2
cups  KRAFT Mexican Style Shredded Cheese, divided
1/2
cup  guacamole
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.

PLACE tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.

BAKE 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Prepare meat mixture as directed ahead of time. Cover and refirigerate until ready to use. Then, assemble and bake as directed.
Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks, for the ground beef.
K:41463v1:56704
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