Crowd-Pleasing Tortilla Chips

4.3
(12) 6 Reviews
Prep Time
15
min.
Total Time
23
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
  • Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
  • Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.
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Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Prepare meat mixture as directed ahead of time. Cover and refirigerate until ready to use. Then, assemble and bake as directed.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks, for the ground beef.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 90mg
Sodium 1030mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 4g
Protein 23g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • redwhiteandblue | Sat, Jan 21 2012 9:48 PM

  • nancygreyson | Fri, Sep 11 2009 11:33 AM

  • ronawalker | Sun, Sep 14 2008 7:44 PM

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