Appetizers

Crowd-Pleasing Tortilla Chips

photo by:kraft

Very good. I changed one thing, though. I didn't put the chips in because of them getting soggy. My six-year-old son suggested mixing cooked rice into the meat mixture ...read more

posted by

Carolyn169

on 4/11/2008

time

prep:

15 min

total:

23 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cups tortilla chips

cup chopped tomatoes, divided

1-1/2

cups KRAFT Mexican Style Shredded Cheese, divided

1/2

cup guacamole

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 400°F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.

PLACE tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.

BAKE 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Prepare meat mixture as directed ahead of time. Cover and refirigerate until ready to use. Then, assemble and bake as directed.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks, for the ground beef.

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a cook

posted:9/9/2008

I live in Helsinki and sadly not many Krafts products are available.There are so many mouthwatering recipes i would like to make but coz of the lack of products its difficult. What can i substitue KRAFT Mexican Style Shredded Cheese with??

jmalexander77

posted:8/8/2008

I followed the last raters recommendation and did not put the chips in the mix so they would not get soggy. I also used nacho cheese as well as some shredded cheese.

Carolyn169

posted:4/11/2008

Very good. I changed one thing, though. I didn't put the chips in because of them getting soggy. My six-year-old son suggested mixing cooked rice into the meat mixture before baking (they do that at his school)..I did and it was very tasty and filling! We still had chips to go with it. Very easy and fun to make. Made a lot the way we did it.

jordan

posted:5/19/2005

Very good and easy to make. My 2-year old loves anything she can eat with her hands so this was perfect.

missy849

posted:10/23/2004

THIS WAS VERY EASY TO MAKE. MY THREE KIDS LOVED IT SO MUCH THAT I HAVE TO MAKE THIS EVERY WEEK.

a cook

posted:8/28/2003

The chips got a little soggy. Try making it without the chips and then just layer them around the mixture to dip with. :) Also, try making home-made tortilla chips with corn tortillas and vegetable oil. mmmm

a cook

posted:3/31/2003