Breakfast/brunch

Crowd-Servin' Cheesy Omelet Bake

photo by:kraft

This make-ahead omelet bake is a surefire crowd-pleaser. Start with bread, then layers of ham, broccoli, cheese and onions. In other words, the works!

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

slices firm white bread, crusts removed

cups chopped OSCAR MAYER Baked Cooked Ham

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

small onion, coarsely chopped

KRAFT Singles, cut diagonally in half

eggs

1/4

tsp. pepper

cups milk

Make It

SPRAY 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli, onions and Singles pieces. Cover with remaining bread slices. Repeat layers of ham, broccoli and onions.

BEAT eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.

HEAT oven to 350°F. Bake, uncovered, 45 min. Top with remaining Singles pieces; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead

This delicious casserole can be refrigerated up to 12 hours before baking. Be sure to bake it uncovered as directed.

Substitute

Prepare using firm whole wheat or multi-grain bread.

Substitute

Prepare using your favorite variety of OSCAR MAYER Ham.

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abbyz2000

posted:4/14/2013

I changed this recipe a bit and it was loved by all. I swapped the broccoli for mushrooms, red pepper for the onion, and I only used 11 pieces of bread because that's all I had. I also used queso blanco velveeta instead of the slices. I probably ended up doubling the amount called.

Kimi6228

posted:3/27/2013

Where does the bacon come in. Says first layer bacon, but not listed as ingredient. If I do use bacon - cooked/uncooked? <<< Response from Kraft Kitchens Expert, Wendy ~ Thank you for pointing out the discrepancy between the recipe description and the ingredients. The recipe is correct as written with no bacon. We are sorry for the confusion and hope you give this yummy recipe a try. >>>

twinkle77

posted:10/20/2008

This was a really good casserole. Next time I'll only add 2 cups of milk instead of 3 cups because it made the bread too soggy. I also baked this longer than the recipe recommended because the inside wasn't cooked enough. I'll gladly make this again!

a cook

posted:8/15/2008

I have not made this recipe yet. However, I am very excited about making this dish for my in-laws when they come to visit. Thanks much for your great ideas Kraft!!

budweisser

posted:7/23/2007

Needs much more flavor from spices, etc.

Annadel

posted:10/25/2005

I love it! It is so easy to make, tastes great and is filling & really satisfying. My family loved it too. Due to unavailability of broccoli, I used button mushrooms. It turned out just great.

Diane476

posted:5/18/2005

I pretty much made 1/3 of this recipe in order to make 3 small servings. In lieu of the ham, I fried up 7-1/2 oz. of ground turkey (raw weight) that I crumbled, drained, and seasoned with a small minced habanero chile (this reduced the sodium a lot and perhaps some of the fat). Next time I would use a milder chile or Italian seasoning, as this turned out almost too hot for us, but that was my own fault. I made the recipe in an 8-1/2" x 4-1/2" glass bread loaf dish, and found that I needed 4 Kraft Singles. Only could refrigerate it for 2-1/2 hrs., and it was still GOOD.

jshockey

posted:3/28/2005

The recipe seems to be incomplete. When do you add the remaining 6 slices of bread? <<< Response from Kraft Kitchens Expert, Mary ~ Remaining 6 slices of bread goes on after the first layer of Singles. >>>

Stan6350

posted:3/28/2005

I make this recipe for my family, I have diabetes so please send recipes of that nature. <<< Response from Kraft Kitchens Expert, Mary ~ Please visit Krafthealthyliving.com. Kraft Healthy Living® recipes are moderate in fat and calories and have been selected with a variety of nutrition goals in mind. >>>

adidaskim

posted:3/6/2005

its realli realli good .. four thumbs ups