Comida Kraft
Recipe Box

Crowd-Servin' Cheesy Omelet Bake

(15) 11 Reviews
Prep Time
Total Time

8 servings

This make-ahead omelet bake is a surefire crowd-pleaser. Start with bread, then layers of ham, broccoli, cheese and onions. In other words, the works!

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What You Need

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Make It

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  • Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli, onions and Singles pieces. Cover with remaining bread slices. Repeat layers of ham, broccoli and onions.
  • Beat eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.
  • Heat oven to 350°F. Bake, uncovered, 45 min. Top with remaining Singles pieces; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Make Ahead

This delicious casserole can be refrigerated up to 12 hours before baking. Be sure to bake it uncovered as directed.


Prepare using firm whole wheat or multi-grain bread.


Prepare using your favorite variety of OSCAR MAYER Ham.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 13g
Saturated fat 6g
Cholesterol 185mg
Sodium 950mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    I changed this recipe a bit and it was loved by all. I swapped the broccoli for mushrooms, red pepper for the onion, and I only used 11 pieces of bread because that's all I had. I also used queso blanco velveeta instead of the slices. I probably ended up doubling the amount called.

  • Kimi6228 |

    Where does the bacon come in. Says first layer bacon, but not listed as ingredient. If I do use bacon - cooked/uncooked? <<< Response from Kraft Kitchens Expert, Wendy ~ Thank you for pointing out the discrepancy between the recipe description and the ingredients. The recipe is correct as written with no bacon. We are sorry for the confusion and hope you give this yummy recipe a try. >>>

  • twinkle77 |

    This was a really good casserole. Next time I'll only add 2 cups of milk instead of 3 cups because it made the bread too soggy. I also baked this longer than the recipe recommended because the inside wasn't cooked enough. I'll gladly make this again!

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