Crown Jewel Dessert

4.6
(13) 12 Reviews
Prep Time
45
min.
Total Time
9
hr.
30
min.
Servings

16 servings

Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, the gelatin cubes shimmer like jewels.

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What You Need

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Make It

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  • Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
  • Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
  • Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
  • Unmold dessert onto plate; top with remaining COOL WHIP.

Check Our Website

For the Healthy Living version of Luscious Crown Jewel Dessert.

How To Unmold

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

How to Use Remaining Gelatin

Toss remaining gelatin cubes with cut-up fruit for a refreshing dessert the whole family will enjoy.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 16g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marybluca |

    Slightly complicated, but MOST worthwhile! I made this for Christmas last year, everyone loved it, and I will surely make it for Christmas this year!

  • HAPPINESS |

    My mom made this recipe while my sister and I were growing up. However, she made it with lining the trifle bowl with ladyfingers and put all of the jello(cubed) mixed in the middle with pudding. Then lined the bowl with ladyfingers and ate it like a piece of pie.. It was scrumptious.

  • beverrlee |

    this adds a little color to a plain dinner

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