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Desserts

Crown Jewel Dessert

Crown Jewel Dessert recipe
photo by:kraft
Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, the gelatin cubes shimmer like jewels.
time
prep:
1 hr
total:
9 hr 45 min
servings
total:
18 servings, 1 slice each
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What You Need

1
pkg.  (4-serving size) JELL-O Lime Flavor Gelatin
1
pkg.  (4-serving size) JELL-O Orange Flavor Gelatin
2
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin, divided
1
qt.  (4 cups) boiling water, divided
2
cups  cold water, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

PREPARE lime, orange and 1 package of the strawberry gelatins in 3 separate bowls as directed on packages, using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor. Pour each flavor of gelatin into a separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes. Reserve 1-1/2 cups of each flavor of the gelatin cubes. Cover and refrigerate remaining gelatin cubes for snacking or another use.

ADD the remaining 1 cup boiling water to the remaining package of strawberry gelatin; stir 2 minutes or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).

ADD half of the whipped topping and reserved gelatin cubes; stir gently until well blended. Pour into 9x5-inch pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Cut into 18 slices. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Check Our Website
For the Healthy Living version of Luscious Crown Jewel Dessert.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Helpful Hint
Toss remaining gelatin cubes with cut-up fruit for a refreshing dessert the whole family will enjoy.
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