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Desserts

Crown Jewel Dessert

Crown Jewel Dessert recipe
photo by:kraft
Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, the gelatin cubes shimmer like jewels.
time
prep:
45 min
total:
9 hr 30 min
servings
total:
16 servings
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What You Need

1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
2
pkg.  (3 oz. each) JELL-O Strawberry Flavor Gelatin, divided
1
qt.  (4 cups) boiling water, divided
2
cups  cold water, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

PREPARE lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.

ADD remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.

CUT gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.

UNMOLD dessert onto plate; top with remaining COOL WHIP and reserved gelatin cubes.

Kraft Kitchens Tips

Check Our Website
For the Healthy Living version of Luscious Crown Jewel Dessert.
How To Unmold
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
How to Use Remaining Gelatin
Toss remaining gelatin cubes with cut-up fruit for a refreshing dessert the whole family will enjoy.
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