Breads

Crumb Cake

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photo by:

kraft

Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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What You Need

Tbsp. butter

1-3/4

cups HONEY MAID Graham Cracker Crumbs, divided

1/2

cup packed brown sugar, divided

1/4

cup chopped PLANTERS Walnuts

tsp. ground cinnamon, divided

eggs

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PLACE butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.

BEAT eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.

MICROWAVE on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.