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Breads

Crumb Cake

Crumb Cake recipe
photo by:kraft
Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.
time
prep:
10 min
total:
20 min
servings
total:
8 servings
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What You Need

1
Tbsp.  butter
1-3/4
cups  HONEY MAID Graham Cracker Crumbs, divided
1/2
cup  packed brown sugar, divided
1/4
cup  chopped PLANTERS Walnuts
2
tsp.  ground cinnamon, divided
2
 eggs
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PLACE butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.

BEAT eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.

MICROWAVE on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this delicious cake!
Substitute
Substitute PLANTERS Pecans for the walnuts.
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