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Crumb Cake

Crumb Cake recipe
photo by:kraft
Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.
10 min
20 min
8 servings
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What You Need

Tbsp.  butter
cups  graham cracker crumbs, divided
cup  packed brown sugar, divided
cup  chopped PLANTERS Walnuts
tsp.  ground cinnamon, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PLACE butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.

BEAT eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.

MICROWAVE on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.

Kraft Kitchens Tips

Size Wise
Keep an eye on portion size when you enjoy this delicious cake!
Substitute PLANTERS Pecans for the walnuts.
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