Crumb Crust Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Crumb Crust Pumpkin Pie

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Total Time

8 servings

COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding add extra-creamy deliciousness to this easy pumpkin pie.

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What You Need

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Make It

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  • Mix wafer crumbs, butter and sugar until blended; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP. Pour into crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

Healthy Living

Save 70 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in refrigerator for 4 hours to thaw. Do not thaw in microwave.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 20g
Saturated fat 12g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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