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Main dishes

Crumb-Topped Baked Chicken Breasts Dijon

photo by:kraft
It's a quick weeknight dish, but these crumb-topped baked chicken breasts with Dijon mustard and Parmesan make any night feel special.
time
prep:
10 min
total:
30 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  white wine vinegar
1/4
cup  dry bread crumbs
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/4
tsp.  dried thyme leaves
1
Tbsp.  margarine or butter, melted

Make It

HEAT oven to 375°F.

PLACE chicken on rimmed baking sheet sprayed with cooking spray. Whisk mustard and vinegar until blended; brush onto chicken.

MIX remaining ingredients; press onto chicken.

BAKE 20 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Substitute
Substitute dried oregano leaves for the thyme.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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