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Crumb-Topped Creamy Chicken & Broccoli Casserole

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6 servings

Tender chunks of chicken breast, broccoli and a blend of cream cheese spread and cheddar combine to make a casserole they'll ask for again (and again)!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread and milk in medium bowl until blended. Add chicken, broccoli and cheddar; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. or until heated through. Meanwhile, combine cracker crumbs and butter.
  • Sprinkle crumb mixture over casserole; bake, uncovered, 10 min. or until lightly browned.

Healthy Living

Save 60 calories and 8g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and reduced-fat round buttery crackers.


Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli florets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 27g
Saturated fat 13g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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