Crumb-Topped Salmon with Cucumber Salad - Kraft Recipes Top
Comida Kraft
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Crumb-Topped Salmon with Cucumber Salad

Prep Time
Total Time

4 servings

Crunchy, zesty and flavorful, a freshly made cucumber salad is the ideal accompaniment to cracker crumb-crusted salmon fillets.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place fish in 13x9-inch baking dish; drizzle with lemon juice. Mix mayo, cheese and red pepper; spread over fish. Sprinkle with cracker crumbs.
  • Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
  • Serve fish with vegetable mixture.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Zesty Italian Dressing.

Food Facts

Thinner salmon fillets are more flavorful than the thicker center-cut fillets.

How to Score a Cucumber

Stand the unpeeled cucumber on end. Using a fork, scrape the peel from top to bottom to create lines in remaining peel, continuing around entire cucumber. When sliced, the cucumber will have a decorative frilled edge.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 22g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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