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Desserts

Crunch "Bars"

Crunch "Bars" recipe
photo by:kraft
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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What You Need

35
 PREMIUM Saltine Crackers
1/2
cup  butter or margarine
1/2
cup  packed brown sugar
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1
cup  chopped PLANTERS Walnuts, toasted

Make It

HEAT oven to 400ºF.

PLACE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.
Shortcut
Use a food processor to quickly chop the walnuts.
Variation
Prepare as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces.
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