Crunch "Bars" - Kraft Recipes Top
Comida Kraft
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Crunch "Bars"

Prep Time
Total Time

16 servings

These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
  • Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.
  • Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool completely before breaking into pieces.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.


Use a food processor to quickly chop the walnuts.


Prepare recipe as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 16g
Saturated fat 7g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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