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Desserts

Crunch "Bars"

Crunch "Bars" recipe
photo by:kraft
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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What You Need

35
 saltine crackers
1/2
cup  butter or margarine
1/2
cup  packed brown sugar
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1
cup  chopped PLANTERS Walnuts, toasted

Make It

HEAT oven to 400ºF.

PLACE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.

Kraft Kitchens Tips

Size Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.
Shortcut
Use a food processor to quickly chop the walnuts.
Variation
Prepare as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces.
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