Crunch "Bars"

RecipeDetail.RecipeByText
4.4
(134) 118 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

16 servings

These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Place crackers in single layer in foil-lined 15x10x1-inch pan.
  • Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.
  • Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.

Size Wise

Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.

Shortcut

Use a food processor to quickly chop the walnuts.

Variation

Prepare as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 13g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Fifienn | Tue, Dec 16 2014 11:10 PM

    I make this every year at Christmas to give away and every one loves it! Easy and tasty!

  • karlynox | Thu, Dec 5 2013 5:15 PM

    I had the recipe for these, then lost it, and forgot about them. Here they are! The are absolutely fabulous, great taste, nice crunchy texture, and super easy!

  • dlc1972 | Thu, Nov 21 2013 11:39 AM

K:3161 v0:56394