Crunchy Apple-Carrot Slaw with Ginger

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

16 servings, 1/2 cup each

The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.

What You Need

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3 Granny Smith apples (1 lb.), cut into matchsticks
1-1/2 cups shredded carrots
2 stalks celery, chopped
1/2 cup chopped toasted PLANTERS Pecans
2 green onions, chopped
1 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. ground ginger

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Make It

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Combine first 5 ingredients in large bowl.
Mix mayo and ginger until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Storing Apples

Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.

Servings

16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	140

Total fat	13g
Saturated fat	2g
Cholesterol	5mg
Sodium	80mg
Carbohydrate	6g
Dietary fiber	1g
Sugars	5g
Protein	1g
% Daily Value
Vitamin A	35 %DV
Vitamin C	4 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.