Crunchy Apple-Carrot Slaw with Ginger - Kraft Recipes Top
Comida Kraft
Recipe Box

Crunchy Apple-Carrot Slaw with Ginger

Prep Time
Total Time

16 servings, 1/2 cup each

The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 5 ingredients in large bowl.
  • Mix mayo and ginger until blended. Add to apple mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Storing Apples

Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 140
Total fat 13g
Saturated fat 2g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews