Salads & sides

Crunchy Apple Slaw

photo by:

kraft

I tried this recipe and didn't add the nuts or curry, I added a little apple cider vinegar and it was wonderful! Then I topped it with some chicken, it made a great meal,...read more

posted by

a cook

on 4/25/2006

time

prep:

15 min

total:

3 hr 15 min

servings

total:

16 servings, 1/2 cup each

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what you need

cup MIRACLE WHIP Dressing

Tbsp. curry powder

1/4

of a medium head of green cabbage, shredded

1/4

of a medium head of napa cabbage, shredded

medium zucchini, shredded

large carrot, shredded

celery stalks, chopped

green onions, thinly sliced

Granny Smith apples, thinly sliced

cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Make It

MIX dressing and curry powder in large bowl until well blended.

ADD all remaining ingredients except peanuts; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Stir in peanuts just before serving.

Kraft Kitchens Tips

Storage Know-How

Store apples in plastic bags in the refrigerator for up to 1 month. Discard any bruised apples since they give off ethylene gas which causes the apples around them to spoil more quickly.

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grr8scot

posted:11/16/2008

Easy to make and delicious.

DaiseyPaw

posted:9/21/2007

We enjoy this salad. It was refreshing and crunchy. The recipe is very easy to make and nice to bring on picnics.

a cook

posted:11/10/2006

It is a nice change to have curry there. I added some apple cider vinegar too. Will make it again.

a cook

posted:4/25/2006

I tried this recipe and didn't add the nuts or curry, I added a little apple cider vinegar and it was wonderful! Then I topped it with some chicken, it made a great meal, everyone loved it.

globaljuju

posted:3/7/2006

Now a weekly staple in our house. Much better than regular cole slaw. I usually leave out the peanuts for the sake of saving calories. It is so good they are not necessary. Sometimes I leave out the curry and add vinegar for variety. You can also add raisins. I don't add onions. It stays fresher that way.

glendam1st

posted:1/10/2006

This was very good and totally different. I liked the curry powder in it, never thought of using curry powder in a cole slaw before. I fixed the Honey-Lime Pork Chops with this and everything was wonderful. Will make this again.

a cook

posted:7/13/2005

I made this for our family 4th of July picnic and it was a hit!!! I added a little bit of salt to boost the flavor of the dressing.

rea53

posted:2/3/2005

This was a very easy recipe as well as being very tasty. Don't be scared to meddle with the spice! I've used cajun in place of the curry to give my salad some zing!

a cook

posted:12/20/2004

This recipe is so easy to add and subtract ingredients in. Everyone has loved all the different ways to make it. If you substitute Italian Dressing for the Miracle Whip it even travels well in warm weather.

K:40228v6 :66125

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Crunchy Apple Slaw

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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