Crunchy Apple Slaw - Kraft Recipes Top
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Crunchy Apple Slaw

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16 servings, 1/2 cup each

Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.

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What You Need

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Make It

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  • Mix dressing and curry powder in large bowl until well blended.
  • Add all remaining ingredients except peanuts; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Special Equipment Needed

Storage Know-How

Store apples in plastic bags in the refrigerator for up to 1 month. Discard any bruised apples since they give off ethylene gas which causes the apples around them to spoil more quickly.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 120
Total fat 9g
Saturated fat 1g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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