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Salads & sides

Crunchy Apple Slaw

Crunchy Apple Slaw recipe
photo by:kraft
Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings, 1/2 cup each
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What You Need

1
cup  MIRACLE WHIP Dressing
1
Tbsp.  curry powder
1/4
 of a medium head of green cabbage, shredded
1/4
 of a medium head of napa cabbage, shredded
1
medium  zucchini, shredded
1
 large carrot, shredded
2
 celery stalks, chopped
2
 green onions, thinly sliced
2
 Granny Smith apples, thinly sliced
1
cup  PLANTERS COCKTAIL Peanuts, coarsely chopped

Make It

MIX dressing and curry powder in large bowl until well blended.

ADD all remaining ingredients except peanuts; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Stir in peanuts just before serving.

Kraft Kitchens Tips

Storage Know-How
Store apples in plastic bags in the refrigerator for up to 1 month. Discard any bruised apples since they give off ethylene gas which causes the apples around them to spoil more quickly.
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