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Always remove apples that are overripe or have soft spots. They give off ethylene gas which speeds up the ripening of the other apples. Store small amounts in a plastic bag in the refrigerator and they will keep for up to 1 month.
First I want to say, I am not a mayo person, I thought this recipe was pretty good but I made mine different. First, I didn't use green onions, and second, I used a bagged coleslaw mix. The miracle whip to me was a little powerful with the first bite but after that it wasn't too bad. I think next time I will use a poppyseed dressing and red onions. It was pretty light though. I didn't feel guilty about eating it cause I used light miracle whip dressing, and I used less than what it called for.
very easy to do and taste great.
Very easy to make and mix and match ingredients. Would definitely make again.