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Salads & sides

Crunchy Appleslaw

Crunchy Appleslaw recipe
photo by:kraft
very easy to do and taste great.
posted by
on 3/23/2009
15 min
3 hr 15 min
16 servings
Magazine Acquisition

what you need

Take 2 each chopped green onions and celery stalks, 1 cup MIRACLE WHIP Dressing and mix & match your recipe from these options...

apple options vegetable choices seasoning and PLANTERS Nut possibilities
Braeburn grated zucchini 1 tsp. Italian seasoning, Walnuts
Granny Smith grated carrots 1/2 tsp. ground ginger, Pecans
Golden Delicious thinly sliced green cabbage 1/2 tsp. ground curry powder, Slivered Almonds
Red Delicious thinly sliced napa or savoy cabbage 1/2 tsp. ground cumin, Cashews

Then follow our 3 simple steps:

CUT 1 lb. apples into thin sticks. Mix with green onions, celery and 1-1/2 cups of your choice of other vegetables.

MIX together dressing, seasoning and 1/2 cup chopped toasted PLANTERS Nuts. Toss with the apple mixture.

COVER and refrigerate several hours to allow flavors to blend.

Kraft Kitchens Tips

Storage Know-How
Always remove apples that are overripe or have soft spots. They give off ethylene gas which speeds up the ripening of the other apples. Store small amounts in a plastic bag in the refrigerator and they will keep for up to 1 month.
Storing Apples
Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.
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