Salads & sides

Crunchy Asian Broccoli Coleslaw

(89)

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kraft

Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavor.

time

prep:

15 min

total:

15 min

servings

total:

9 servings, 1 cup each

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

pkg. (3 oz. each) ramen noodle soup mix

pkg. (12 oz. each) broccoli slaw

green onions, sliced

1/2

cup PLANTERS Dry Roasted Sunflower Kernels

1/2

cup PLANTERS Sliced Almonds, toasted

Make It

MIX dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.

BREAK Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.

ADD dressing mixture; toss to coat. Serve immediately.

Kraft Kitchens Tips

Substitute

Prepare as directed with KRAFT Light Italian Dressing.

Make Ahead

Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.

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dwestp01

posted:12/31/2011

I'm not jazzing on Italian dressing lately so I used their Asian Toasted Sesame (left over from another Kraft recipe) instead and we really liked it. So simple to make!

a cook

posted:5/14/2011

We love, love, love the recipe. This has become one of our favorite recipes. My family loves it and it is requested for all large family gatherings.

slelucas

posted:4/26/2011

Wonderful, crunchy, healthy!

a cook

posted:9/3/2010

Everytime I take this to parties everyone loves it.

a cook

posted:8/12/2010

I love this recipe!!! I prefer cashews instead of the almonds though!

briggsie25

posted:7/11/2010

we have this one a few times a month!!! don't use the italian dressing, but rather red wine vinegar, oil, ramen seasoning, and sugar.... don't use sunflower seeds, but do use crushed almonds (i just use a mallot to crush the whole almonds)

phlyants

posted:6/26/2010

It was a big hit at a church dinner. I was asked to share the recipe.

alatta74

posted:4/17/2010

This is a family favorite, often requested for family get togethers! We love it!

Iwunder01

posted:4/10/2010

I use regular coleslaw in my recipe. I have used the ramon noodles and the chinesse noodles too. It always comes out great. Always have someone that raves about it. Even taste better the next day except the noodles and mushy. I wish there was a way to keep them crunchy. Always works.

meggs333

posted:3/17/2010

Overall this recipe was a great starting point, but after reading several comments and reviews, I did change it up quite a bit! I used coleslaw instead of the broccoli slaw and it was fine, plus that is what I had on hand. I also halved the recipe and it fed a faculty (at a school) of about 14 people. They had a taste or two and everyone raved about it and wanted the recipe and wanted me to make it again and soon=) I added a lite Asian Sesame with Ginger and soy dressing (1/2 cup) and a little of the Kraft Italian dressing (1/4 cup). I also used the oriental ramen and it turned out great. I also used a can of drained mandarin oranges to top off the salad once I mixed it all up. With the green and orange, it worked out nicely for the St. Patrick's Day party my school's faculty had today. So, if you are willing to tweak the recipe, it should work out good. I will definitely make this recipe again, but with the changes I made. Thank you to all the people who left recipe tips!!!