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Salads & sides

Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw recipe
photo by:kraft
Ramen noodles and toasted almonds give our Crunchy Asian Broccoli Coleslaw crowd-pleasing crunch and flavor.
time
prep:
15 min
total:
15 min
servings
total:
9 servings, 1 cup each
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing
2
pkg.  (3 oz. each) ramen noodle soup mix
2
pkg.  (12 oz. each) broccoli slaw
4
 green onions, sliced
1/2
cup  PLANTERS Dry Roasted Sunflower Kernels
1/2
cup  PLANTERS Sliced Almonds, toasted

Make It

MIX dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.

BREAK Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.

ADD dressing mixture; toss to coat. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Make Ahead
Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.
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