Overall this recipe was a great starting point, but after reading several comments and reviews, I did change it up quite a bit! I used coleslaw instead of the broccoli slaw and it was fine, plus that is what I had on hand. I also halved the recipe and it fed a faculty (at a school) of about 14 people. They had a taste or two and everyone raved about it and wanted the recipe and wanted me to make it again and soon=) I added a lite Asian Sesame with Ginger and soy dressing (1/2 cup) and a little of the Kraft Italian dressing (1/4 cup). I also used the oriental ramen and it turned out great. I also used a can of drained mandarin oranges to top off the salad once I mixed it all up. With the green and orange, it worked out nicely for the St. Patrick's Day party my school's faculty had today. So, if you are willing to tweak the recipe, it should work out good. I will definitely make this recipe again, but with the changes I made. Thank you to all the people who left recipe tips!!!