Crunchy Asian Chicken Salad - Kraft Recipes Top
Comida Kraft
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Crunchy Asian Chicken Salad

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4 servings, 2 cups each

Ramen soup noodles, snow peas, cashews and toasted sesame dressing give this 10-minute chicken salad its Asian-inspired flavor.

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What You Need

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Make It

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  • Remove Noodles from soup mix. Discard Seasoning Mix or reserve for another use. Break up uncooked noodles.
  • Mix broken noodles with all remaining ingredients except dressing in large serving bowl.
  • Add dressing; toss to coat.

Special Equipment Needed

Make Ahead

Salad can be stored, tightly covered, in refrigerator up to 2 hours.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 380
Total fat 19g
Saturated fat 5g
Cholesterol 30mg
Sodium 850mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 50 %DV
Vitamin C 170 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is really good and very easy to make, nothing out of this world, but a good and quick week... This is really good and very easy to make, nothing out of this world, but a good and quick week night dinner.
Date published: 2007-08-22
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