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Main dishes

Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad recipe
photo by:kraft
Ramen soup noodles, snow peas, cashews and toasted sesame dressing give this 10-minute chicken salad its Asian-inspired flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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What You Need

1
pkg.  (3 oz.) ramen noodle soup mix, any flavor
1
pkg.   (8 oz.) salad greens
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
2
 red peppers, cut into thin strips
1
cup  snow peas, cut diagonally in half
1/2
cup  PLANTERS Cashews
1/2
cup  KRAFT Asian Toasted Sesame Dressing

Make It

REMOVE Noodles from soup mix. Discard Seasoning Mix or reserve for another use. Break up uncooked noodles.

MIX broken noodles with all remaining ingredients except dressing in large serving bowl.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Make Ahead
Salad can be stored, tightly covered, in refrigerator up to 2 hours.
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