Main dishes

Crunchy Asian Chicken Wraps

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photo by:

kraft

Asian-inspired dressing plus tangy Miracle Whip Dressing combine for big flavor in this smart way to bust sandwich boredom. Fresh carrot adds the crunch to chopped c...read more

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. MIRACLE WHIP Dressing

cups shredded lettuce

cups chopped cooked chicken

large carrot, shredded

green onion, thinly sliced

flour tortillas (10 inch)

Make It

MIX dressings in large bowl.

ADD lettuce, chicken, carrots and onions; mix lightly.

SPOON onto tortillas; roll up.

Kraft Kitchens Tips

Shortcut

For added convenience, substitute 4 cups bagged salad greens for the shredded lettuce.

Special Extra

Mix 1/4 cup toasted PLANTERS Sliced Almonds with the chicken mixture before spooning onto tortillas and rolling up.

Shortcut

Substitute 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.

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Bethkawski

posted:3/25/2012

Such a great taste. Made a little extra sauce. Very light, fresh taste

hersheykiss5

posted:4/19/2011

We loved these! I sprinkled the chicken with Asian spices, garlic powder & pepper before cooking it in the microwave and also added the same spices to the vegetable mixture. I used a bag of broccoli slaw instead of the lettuce and used a bit more of the dressing & mayo. I put mixture into tortillas right before we ate them so the tortillas wouldn't get soggy.

a cook

posted:3/21/2011

My husband & I both liked these a lot. Used rice noodles to give it some extra crunch. Will definitely make again.

Chandrasekhar

posted:3/16/2011

I enjoyed these wraps a lot. I was concerned about the lettuce getting soggy if I had leftovers so I kept the meat separate from the veggies and only put the dressing on the meat. I put the meat mixture on the tortilla first and then piled the veggies on top of that. Rolled it up and then toasted it lightly on my Foreman grill. It was way good! I would definitely make this again. *I did use the crunchy toasted almonds too to add even more crunch. YUM!

mnorris21